Why You’ll Love This Low Carb Orange Sherbert Recipe
If you’re looking for a revitalizing treat that won’t derail your low carb lifestyle, you’ll love this Low Carb Orange Sherbert recipe. This delightful dessert not only satisfies my sweet tooth but also keeps me on track with my health goals. The invigorating orange flavor reminds me of summer days, and it’s incredibly easy to whip up. Plus, it’s guilt-free, so I can enjoy it without worrying about my carb intake. I appreciate that it’s a fun way to cool down while staying committed to my diet. Trust me, once you try it, you’ll be hooked!
Ingredients of Low Carb Orange Sherbert
When you’re in the mood for something sweet, invigorating, and totally guilt-free, this Low Carb Orange Sherbert recipe is just what you need. Imagine a sunny summer day, a cool breeze, and a scoop of this delicious sherbert melting in your mouth.
It’s bright, it’s zesty, and the best part? It won’t mess with your low carb goals. I mean, who doesn’t want a treat that feels indulgent but is actually easy on the waistline? Plus, it’s super simple to make; you can whip it up in no time and enjoy a delightful dessert that feels like a cheat day without being one!
Here’s what you’ll need to gather for this scrumptious treat:
- 2 liters of diet orange soda
- 10 ounces of crushed pineapple (sugar-free)
- 14 ounces of one can of Eagle Brand condensed milk
Now, let’s talk about these ingredients. The diet orange soda is a game changer because it gives you that sweet, citrusy flavor without the added sugars.
And who doesn’t love crushed pineapple? It adds a tropical twist while keeping the carbs low. As for the Eagle Brand condensed milk, I know what you might be thinking—”condensed milk? Isn’t that full of sugar?”
But don’t worry, this version is sugar-free, so you can enjoy its creamy goodness without the guilt. Just make sure to check the labels because not all brands are created equal.
How to Make Low Carb Orange Sherbert
Making Low Carb Orange Sherbert isn’t only a breeze, but it’s also a delightful way to treat yourself without the guilt. So, let’s roll up our sleeves and get into it.
First things first, grab your 2 liters of diet orange soda. Yes, that’s right, the bubbly stuff that makes your taste buds sing. Pour it into a large mixing bowl or the cannister of your ice cream maker.
Next up, add in 10 ounces of crushed pineapple (sugar-free, of course). I love this part; the pineapple adds a tropical flair that just screams summer. And don’t forget to toss in the 14 ounces of Eagle Brand condensed milk. I know it might sound odd to use condensed milk for a low-carb treat, but trust me, it’s the key to that creamy, dreamy texture we all crave.
Now, once you’ve got all those tasty ingredients in the bowl, it’s time to mix things up. Grab a whisk or a spatula and give everything a good stir until it’s nicely blended. You want those flavors to mingle like old friends at a reunion.
When that’s done, it’s time to prepare your ice cream maker. Attach the motor and plug it in—this is where the magic happens. Don’t forget to put the ice and salt mixture around the cannister as per your ice cream maker’s instructions.
Then, let it work its magic for about 25 minutes. You’ll want to keep an eye on it, maybe even sneak a taste or two. Who could resist?
Once it’s ready, scoop out that vibrant orange sherbert into bowls or cones, and enjoy the revitalizing taste of summer anytime you want. Just try not to eat it all in one sitting… but no judgment if you do.
Low Carb Orange Sherbert Substitutions & Variations
After whipping up a batch of that delicious Low Carb Orange Sherbert, you might find yourself wanting to switch things up a bit.
Why not experiment with different flavors? I’ve enjoyed using diet lemon-lime soda for a zesty twist or even mixing in some unsweetened coconut for a tropical vibe.
You could also swap the crushed pineapple for other sugar-free fruits like peaches or strawberries.
For a creamier texture, I’ve added a splash of heavy cream, too.
The possibilities are endless, so don’t hesitate to get creative and find your perfect combination that suits your taste buds!
Additional Tips & Notes
To guarantee your Low Carb Orange Sherbert turns out perfectly, pay attention to the consistency of the mixture before freezing. It should be smooth and well-blended, with no lumps.
If you prefer a creamier texture, consider adding more condensed milk or a splash of heavy cream. I also recommend chilling your ingredients beforehand to enhance the final texture.
Once you’ve finished mixing, don’t hesitate to taste the mixture; adjust sweetness if necessary.
Finally, remember that the sherbert will harden further once frozen, so don’t worry if it seems a bit soft at first. Enjoy your invigorating treat!