Why You’ll Love This Low Carb Chicken Piccata Recipe
Whether you’re watching your carb intake or simply looking for a delicious meal, you’ll love this Low Carb Chicken Piccata recipe.
It’s quick to prepare and packed with flavor, making it perfect for busy weeknights. The combination of tender chicken, zesty lemon, and briny capers creates a delightful balance that keeps me coming back for more.
Plus, it’s a guilt-free option that satisfies my cravings without derailing my diet. Cooking it in a slow cooker means less fuss and more time to relax.
Trust me, once you try it, you’ll be hooked on this tasty dish!
Ingredients of Low Carb Chicken Piccata
When it comes to whipping up a tasty meal, the ingredients you choose can make all the difference. For this Low Carb Chicken Piccata, you’ll want to gather some simple yet flavorful items that come together beautifully. Don’t worry, they’re easy to find, and some you might even have sitting around in your kitchen already. Let’s take a look at what you’ll need to create this mouthwatering dish.
- 3 tablespoons butter
- 1/2 cup white wine
- 1/4 teaspoon Tabasco sauce (about 2 shakes)
- 2 tablespoons quick-cooking tapioca
- 2 lbs boneless skinless chicken breasts, fat trimmed and cut into bite-sized pieces
- 1 lemon, pierced 6 times with a paring knife and cut in half
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons capers, drained
- 2 teaspoons fresh parsley, finely chopped
Now, let’s chat about these ingredients for a moment. The butter adds a rich, creamy texture that makes everything feel a bit more indulgent, while the white wine gives a lovely depth of flavor that you can almost taste the sunshine in.
If you’re not a fan of white wine, you could substitute with chicken broth, but I promise, the wine is where the magic happens. And don’t skimp on the capers; they’re the little bursts of briny goodness that elevate the whole dish.
As for the lemon, well, you want to make sure it’s juicy enough to really bring that zing to the table. If you happen to have some fresh parsley lying around, it’s a perfect finishing touch that brightens up the dish and makes it look fancy, even if you’re still in your pajamas while cooking.
Just me? Okay, moving on.
How to Make Low Carb Chicken Piccata
Alright, let’s roll up our sleeves and get started on making this delightful Low Carb Chicken Piccata. It’s really quite simple, and the best part is you’ll have a delicious meal ready to go without spending hours in the kitchen.
First off, grab your trusty slow cooker and make sure to grease that crock with 3 tablespoons of butter. You’ll want to leave a little extra butter in there to create a luscious sauce—trust me, you don’t want to skip this step.
Next, in a liquid measuring cup, combine 1/2 cup of white wine, a dash of excitement with 1/4 teaspoon of Tabasco sauce (that’s just about two shakes), and 2 tablespoons of quick-cooking tapioca. Give it a good stir, and then pour this zesty mixture right into the greased slow cooker.
Now it’s time for the star of the show: 2 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces. Toss those in, along with the rest of your ingredients—don’t forget the 1 lemon that you’ve pierced six times and cut in half, 1/2 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and 2 tablespoons of drained capers.
Cover everything with the lid and set your slow cooker to LOW, letting it work its magic for 4 hours.
When the timer goes off, you’ll want to remove those lemon halves (I know, it’s tempting to squeeze them all over the chicken, but let’s resist for now) and stir in 2 teaspoons of finely chopped fresh parsley to give it that pop of color and freshness.
Serve it up, and watch as your family devours it. Honestly, who knew low carb could taste this good? You might even feel like a culinary genius—just don’t let it go to your head.
You know, I’ve been known to burn water, but this recipe is foolproof, so even I can pull it off. Enjoy your meal, and maybe pour yourself a little extra wine while you’re at it.
Low Carb Chicken Piccata Substitutions & Variations
If you’re looking to customize your Low Carb Chicken Piccata, there are plenty of substitutions and variations to contemplate that can elevate the dish to your taste.
For a creamier sauce, try adding a splash of heavy cream or coconut cream. If you’re not a fan of white wine, chicken broth works great too.
To spice things up, consider using lemon pepper seasoning or smoked paprika. For a veggie boost, toss in some spinach or mushrooms.
And if you want a different protein, shrimp or tofu can also shine in this recipe, keeping it delicious and low carb!
Additional Tips & Notes
Customizing your Low Carb Chicken Piccata can really enhance its flavor profile, but there are a few additional tips and notes to keep in mind for the best results.
First, don’t skip the lemon; it adds essential brightness. If you prefer a thicker sauce, consider adding a bit more tapioca.
Experiment with fresh herbs like thyme or oregano for a different twist. When serving, a sprinkle of extra capers can elevate the dish.
Finally, let the dish rest for a few minutes before serving; it allows the flavors to meld beautifully. Enjoy your flavorful creation!