Why You’ll Love This Low Carb Simple Coleslaw Recipe
If you’re looking for a quick, delicious, and healthy side dish, you’ll absolutely love this Low Carb Simple Coleslaw recipe.
I crave the crunch and freshness of coleslaw, especially when it’s low in carbs. It pairs perfectly with grilled meats or as a topping for tacos.
Plus, it’s so easy to make! You just toss together a few ingredients, and in no time, you’ve got a vibrant, flavorful slaw.
The best part? It’s light and satisfying, making it a guilt-free indulgence.
Trust me, once you try this recipe, you’ll want to make it a regular on your table!
Ingredients of Low Carb Simple Coleslaw
When it comes to whipping up a tasty side dish without the carb overload, this Low Carb Simple Coleslaw recipe is a total game-changer. It’s crisp, invigorating, and oh-so-easy to throw together. Seriously, if you can chop and stir, you can make this slaw.
Whether you’re serving it alongside grilled chicken, piled high in tacos, or just munching on it by itself, it brings a burst of flavor that’s hard to resist. Plus, it’s low in carbs, which means you can indulge without feeling guilty. Let’s explore what you’ll need to make this delicious dish.
Ingredients:
- 16 ounces coleslaw mix
- 1/4 cup onion, finely diced
- 1 cup mayonnaise
- 1/2 teaspoon dry mustard or Dijon mustard
- 2 tablespoons sour cream
- 2 tablespoons Splenda sugar substitute (or equivalent sugar substitute)
- 1 teaspoon celery seed
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 tablespoons apple cider vinegar
Now, let’s talk about those ingredients for a second. The coleslaw mix is the star of the show here, but feel free to customize it with your favorite add-ins—shredded carrots, or even some chopped apples for a little sweetness.
And the dressing? Oh, it’s creamy and tangy, with just the right kick from the mustard and vinegar. If you’re not a fan of mayonnaise, you could try Greek yogurt as a lighter alternative. It’s all about making it your own while keeping it low carb, so have some fun with it!
How to Make Low Carb Simple Coleslaw
Making Low Carb Simple Coleslaw is as easy as pie—or should I say, as easy as slaw? First things first, grab your 16 ounces of coleslaw mix. This is the foundation of your crunchy creation. In a large bowl, toss in that mix, and don’t be shy about it.
Next, take 1/4 cup of finely diced onion and sprinkle it over the top like you’re adding a little confetti to a party. Onions add that zesty kick, and trust me, it’s worth every tear shed while chopping them.
Now, let’s whip up the creamy dressing that ties everything together. In a separate bowl, combine 1 cup of mayonnaise with 1/2 teaspoon of dry mustard or Dijon mustard—whichever tickles your fancy.
Then, add in 2 tablespoons of sour cream for that extra richness that makes your taste buds do a little happy dance. Now comes the fun part: sprinkle in 2 tablespoons of Splenda sugar substitute (or whatever equivalent you prefer), 1 teaspoon of celery seed, 1 teaspoon of kosher salt, and 1/2 teaspoon of pepper.
Finally, drizzle in 3 tablespoons of apple cider vinegar, which will wake up all the flavors and give your slaw that tangy punch. Whisk everything together until it’s well combined, and don’t worry if it looks a bit messy. It’s all part of the process.
Once your dressing is ready, pour it over the coleslaw mix and onions, and toss everything together like you’re a salad ninja. Make sure every piece is coated; we want flavor in every crunchy bite.
Now, here comes the hardest part: let the slaw sit for 30 minutes. This allows all those flavors to meld—think of it as a little time-out for your slaw to get its act together.
After that, it’s ready to serve, and I promise, you’ll be amazed at how such simple ingredients can create something so delicious. Enjoy your creation and maybe even share it—if you’re feeling generous.
Low Carb Simple Coleslaw Substitutions & Variations
While I love the classic Low Carb Simple Coleslaw recipe, experimenting with substitutions and variations can take it to a whole new level.
For a different crunch, I often swap out the coleslaw mix for shredded Brussels sprouts or kale. If I want a tangy twist, I might add a splash of lime juice or swap apple cider vinegar for rice vinegar.
To lighten the dressing, I’ve used Greek yogurt in place of sour cream. And for added flavor, I sometimes toss in chopped nuts or seeds.
Each variation brings a unique flair that keeps things exciting!
Additional Tips & Notes
To guarantee your Low Carb Coleslaw turns out perfectly, I recommend prepping the ingredients in advance. This not only saves time but also enhances the flavors.
After mixing, let the slaw sit for at least 30 minutes; the longer, the better! If you like a bit of crunch, consider adding nuts or seeds.
For a zesty kick, try incorporating some chopped jalapeños or a splash of hot sauce. Remember to taste and adjust the seasoning to your liking.
Finally, store any leftovers in an airtight container in the fridge for up to three days. Enjoy your delicious creation!