Why You’ll Love This Low Carb Grilled Cheese Recipe
If you’re looking for a delicious way to satisfy your grilled cheese cravings without the carbs, you’re in for a treat. This low carb grilled cheese recipe brings all the gooey, melty goodness you love, without the guilt.
The crunch from the nut coating adds a delightful texture, making each bite even more satisfying. Plus, it’s versatile; you can switch up the herbs or cheese to match your mood.
I’ve found it’s perfect for lunch, dinner, or a quick snack. You won’t believe how easy it’s to whip up, and you’ll love the flavors that come together so beautifully!
Ingredients of Low Carb Grilled Cheese
When it comes to whipping up a low carb grilled cheese, the ingredient list is both simple and satisfying. You won’t need to hunt down fancy ingredients; most of them are readily available at your local grocery store.
Plus, it’s so easy to throw together, you’ll wonder why you didn’t try it sooner! Imagine that melty cheese paired with the crunch of nuts, all sandwiched around a juicy slice of tomato. It’s a delightful treat that doesn’t leave you feeling weighed down with carbs.
So, let’s get to the good stuff—you know, the ingredients that make this cheesy dream a reality.
Here’s what you’ll need:
- 1/4 cup flour (for dredging)
- 2 eggs (lightly beaten)
- 3/4 cup walnuts or 3/4 cup pecans
- 2 tablespoons thyme or 2 tablespoons basil
- 2 tablespoons extra virgin olive oil
- 1 beefsteak tomato (sliced)
- Salt & freshly ground black pepper
- 8 slices havarti cheese or 8 slices provolone cheese
Now, let’s chat a bit about the ingredients. First off, you can totally mix and match the nuts and herbs based on what you have at home.
Don’t have pecans? No problem! Walnuts are just as good, and if you’re feeling adventurous, you could even try a different herb—maybe some oregano for a twist?
Also, the choice between havarti and provolone is up to you; both have that ooey-gooey quality we all crave in a grilled cheese.
And don’t forget to season those tomatoes! A little sprinkle of salt and pepper makes a world of difference, adding a burst of flavor to your sandwich.
How to Make Low Carb Grilled Cheese
Making a low carb grilled cheese isn’t only a cinch, but it’s also a fun little adventure in the kitchen. So, let’s get started. First things first, set up your assembly line! Grab three plates or shallow bowls. In one, toss in 1/4 cup of flour for dredging. In another, beat 2 eggs until they look all frothy and happy.
And in the last one, mix together 3/4 cup of walnuts or pecans with 2 tablespoons of your chosen herb—be it thyme or basil. This is where your sandwich gets its crunchy outer layer.
Now, let’s talk about assembling these cheesy wonders. Take a slice of that juicy beefsteak tomato and sprinkle it with a dash of salt and freshly ground black pepper. Then, sandwich that slice between two slices of your choice of cheese—either 8 slices of havarti or provolone. Seriously, you can’t go wrong here.
Next, carefully toss this cheesy bundle first into the flour, then dip it in the beaten eggs, and finally roll it around in the nut-herb mixture. It’s like giving your grilled cheese a little spa treatment.
Once everything is coated and ready to go, heat up a large skillet over medium-high heat and add about 2 tablespoons of extra virgin olive oil. Now comes the fun part: gently place your bundles into the skillet.
Let them sizzle away for about 2-3 minutes on each side until the nuts are golden brown and the cheese is all melty and gooey. Keep an eye on them; nobody likes burnt cheese.
When they’re ready, take them out and serve immediately. You’ve just created a low carb grilled cheese that will knock your socks off—no carb crash in sight, just pure cheesy bliss. Enjoy!
Low Carb Grilled Cheese Substitutions & Variations
While crafting a low carb grilled cheese can be a delightful experience, experimenting with substitutions and variations allows you to personalize this classic dish even further.
I love swapping out the nuts for crushed pork rinds for a different crunch. You can also try different cheeses—like sharp cheddar or pepper jack—for unique flavors.
For a veggie twist, add spinach or roasted red peppers inside the sandwich. If you’re feeling adventurous, try seasoning the nut coating with garlic powder or paprika.
Each variation brings its own character, ensuring I never get bored with this low carb favorite!
Additional Tips & Notes
Exploring substitutions and variations can lead to some delicious discoveries, but there are also a few tips that can enhance your low carb grilled cheese experience.
First, don’t skip seasoning; a pinch of salt and pepper on the tomatoes really elevates the flavor. I also recommend using fresh herbs—they add a vibrant touch.
If you want extra crunch, try adding some sliced avocado or crispy bacon inside. Timing is key, so keep an eye on the skillet to prevent burning.
Finally, serve your grilled cheese with a low carb dipping sauce, like marinara or garlic aioli, for a delightful twist.