Why You’ll Love This Low Carb Sloppy Joes Recipe
When it comes to comfort food, Sloppy Joes are a classic, but this low-carb version takes it to a whole new level.
I love how it satisfies my cravings without the guilt of traditional recipes. The rich, savory flavors blend perfectly, making each bite feel indulgent.
Plus, it’s super easy to whip up, which is a bonus for busy weeknights. I appreciate that I can enjoy a hearty meal while sticking to my low-carb lifestyle.
Trust me, once you try this recipe, you’ll wonder why you ever settled for anything else. It’s comfort food that truly delivers!
Ingredients of Low Carb Sloppy Joes
When you’re ready to plunge into making these delicious Low Carb Sloppy Joes, having all your ingredients prepped and ready to go is key. Trust me, there’s nothing worse than getting halfway through and realizing you’re missing that one vital item.
With this recipe, you’ll find that the ingredients are pretty straightforward and easy to gather. Let’s take a look at what you’ll need to whip up this mouthwatering dish.
Ingredients for Low Carb Sloppy Joes:
- 2-3 lbs ground beef
- 6 ounces tomato paste
- 1 onion, chopped
- 1/4 cup Atkins low carb steak sauce
- 1/4 cup Splenda sugar substitute
- 2 cups chicken bouillon
- 1 tablespoon garlic powder
- Salt and pepper to taste
Now, before you dash off to the grocery store, let’s talk about a few things. First off, the ground beef is the star here, so if you can, go for a higher fat content for that juicy flavor. Trust me, you won’t regret it.
And if you’re feeling adventurous, you could swap out the ground beef for turkey or even a plant-based option if you’re looking for something lighter.
Also, when it comes to the sauces and seasonings, taste as you go. Feel free to adjust the sweetness or spice level to your liking—your taste buds are the real judges here.
How to Make Low Carb Sloppy Joes
Alright, let’s get into making those scrumptious Low Carb Sloppy Joes. First things first, you’ll want to start by browning 2-3 lbs of ground beef in a large skillet, or if you’re feeling fancy, a Dutch oven.
As the beef sizzles away, add in 1 chopped onion. Make sure to stir it around a bit—you want that onion to soften and get all cozy with the meat, releasing its sweetness. Honestly, who doesn’t love the aroma of cooking onions? It’s like a warm hug for your kitchen.
Once your beef is nicely browned and the onions are translucent, it’s time to drain the excess fat. I’ll be honest, sometimes I forget this step and then regret my life choices later when I’m scraping grease off my plate. So, seriously, drain it.
Now, let’s bring in the flavor! Add 6 ounces of tomato paste to the meat mixture, followed by 1/4 cup of Atkins low carb steak sauce, 1/4 cup of Splenda sugar substitute, and 2 cups of chicken bouillon. Don’t forget that 1 tablespoon of garlic powder—because garlic makes everything better, right?
Season with salt and pepper to taste, and stir it all together until everything is well combined.
Now comes the best part: simmering. Turn down the heat and let this savory concoction bubble gently for about 45 minutes. This is when the magic happens, folks. The sauce will thicken up beautifully, and the flavors will meld together into a delicious harmony that will have you questioning how you ever lived without these Low Carb Sloppy Joes in your life.
Just remember to stir occasionally, because nobody likes burnt sauce. When the timer goes off, and your kitchen smells like a flavor explosion, grab a spoon (or a bun if you’re feeling rebellious) and dig in. Enjoy!
Low Carb Sloppy Joes Substitutions & Variations
If you’re looking to switch things up with your Low Carb Sloppy Joes, you’ve got plenty of fun substitutions and variations to explore.
For a different protein, try ground turkey or chicken instead of beef. You can also swap out the tomato paste for diced tomatoes for a fresher taste.
If you’re seeking a spicy kick, add some diced jalapeños or a splash of hot sauce.
For a vegetarian option, use lentils or mushrooms as a meat substitute.
Finally, try serving your Sloppy Joes in lettuce wraps instead of buns for an extra crunch and even lower carbs!
Additional Tips & Notes
To guarantee your Low Carb Sloppy Joes come out perfectly, I recommend tasting and adjusting the seasoning as you cook.
Don’t hesitate to add more garlic powder or a splash of hot sauce if you want an extra kick. If you’re looking for a thicker sauce, let it simmer longer, stirring frequently.
Serve them on lettuce wraps for a fun twist, or try them with low-carb buns.
Leftovers store well in the fridge, and they actually taste even better the next day! Just reheat and enjoy your delicious, guilt-free meal.
Happy cooking!