Why You’ll Love This Low Carb Salmon Patties Recipe
If you’re looking for a quick and delicious meal that fits into a low-carb lifestyle, you’ll love this Low Carb Salmon Patties recipe.
These patties aren’t only easy to whip up, but they’re also packed with flavor and nutrients. I enjoy how they give me a satisfying meal without the guilt of carbs weighing me down.
Plus, they’re incredibly versatile—perfect for lunch, dinner, or even a snack. I appreciate that I can customize the seasoning to my taste, making each batch unique.
Trust me, once you try them, you’ll be hooked on these savory delights!
Ingredients of Low Carb Salmon Patties
When it comes to whipping up a tasty meal that’s low on carbs but high on flavor, these Low Carb Salmon Patties are a total winner. Imagine biting into a crispy, golden patty filled with tender salmon and a hint of zesty lemon pepper. They’re so easy to make, you might just find yourself throwing them together for lunch or dinner on a regular basis.
Plus, the ingredients are super simple, so there’s no need to worry about hunting down exotic spices or hard-to-find items. Let’s explore what you’ll need to get started.
Ingredients for Low Carb Salmon Patties
- 1 (16 ounce) can pink salmon or 1 (16 ounce) can red salmon
- 2 eggs, lightly beaten
- 1/4 cup onion, chopped
- 1/2 slice low-carb bread
- 2 teaspoons lemon pepper seasoning (approximately)
Now, before you get all chef-y in the kitchen, let’s talk about a few things regarding these ingredients. First off, if you’re not a fan of salmon or you’re feeling adventurous, you could try this recipe with tuna instead. Just keep in mind that the flavor will shift a bit.
And about that low-carb bread—don’t stress if you don’t have any on hand. You can always crush up some pork rinds or use almond flour as a substitute. It’s all about making this recipe work for you.
Just remember, the magic is in the seasoning, so don’t skimp on that lemon pepper. It really ties everything together!
How to Make Low Carb Salmon Patties
Making Low Carb Salmon Patties isn’t only a straightforward process but also a delightful culinary adventure. To kick things off, you’ll want to grab that 16-ounce can of pink or red salmon. Don’t forget to take a moment to pick through the salmon—yes, it might feel a bit like a treasure hunt, but you’re looking for any bones or skin that mightn’t belong in your patties.
Once you’ve got a nice, clean pile of salmon, break it up a bit with a fork. It’s like giving it a little spa treatment before it gets cooked.
Next, let’s bring some life into that salmon by adding 2 beaten eggs. Just whisk them together in a bowl until they’re nice and frothy, then pour them right into the salmon.
Now, here’s where it gets fun. You’ll want to chop up 1/4 cup of onion—don’t be shy, a little extra onion never hurt anyone—and toss that into the mix. And remember that half slice of low-carb bread? If you have a food processor, now is its time to shine. Just pulse it until it’s crumbly and add it to the salmon-egg-onion party.
Mix everything together gently; you want to keep some of that chunky texture that makes these patties so delightful.
Now, let’s talk cooking. Spray your frypan with some vegetable spray (Pam will do the trick) and heat it up. Form your mixture into four patties; they don’t have to be perfect, just give them some shape.
Once they’re ready, place them in the pan and make sure to sprinkle them generously with that all-important lemon pepper seasoning. Seriously, don’t skip this step—it’s what gives these patties their zing.
Fry them lightly on one side for about 5-7 minutes, or until they’re nice and golden brown, then flip and repeat on the other side. In about 10-15 minutes total, you’ll have crispy, savory salmon patties that are just waiting to be devoured. Who knew low carb could taste this good?
Low Carb Salmon Patties Substitutions & Variations
After whipping up those delicious Low Carb Salmon Patties, you might find yourself wanting to switch things up a bit.
I love experimenting with different ingredients! For instance, you can substitute canned tuna for salmon or add diced bell peppers for extra crunch.
If you’re looking for a different flavor, try mixing in fresh herbs like dill or parsley. Want a spicier kick? Add some diced jalapeños or a dash of hot sauce.
You can even swap the low-carb bread for almond flour or crushed pork rinds for a unique texture.
The possibilities are endless, so get creative!
Additional Tips & Notes
To guarantee your Low Carb Salmon Patties turn out perfectly, I recommend keeping a few key tips in mind.
First, make sure to thoroughly drain the salmon to avoid sogginess. If the mixture feels too wet, add a bit more low-carb bread crumbs. For extra flavor, consider adding fresh herbs like dill or parsley.
When frying, use medium heat to confirm they cook evenly without burning. Don’t rush the flipping; wait until a nice crust forms.
Finally, serve with a squeeze of lemon juice for brightness. Enjoy these tips for delicious, satisfying salmon patties every time!