Why You’ll Love This Low Carb Pizza Soup Recipe
If you’re a pizza lover like me, you’re going to adore this Low Carb Pizza Soup recipe. It captures all those mouthwatering flavors we crave, but without the carbs.
This dish brings together the warmth of pizza seasoning and the creaminess of cheese, making it perfect for any meal. Plus, it’s quick to whip up on a busy weeknight!
I love how versatile it is; you can customize it with your favorite toppings. Whether you’re watching your carbs or just want a cozy bowl of comfort, this soup is a slice of heaven you won’t want to miss.
Ingredients of Low Carb Pizza Soup
If you’re ready to plunge into the delicious world of Low Carb Pizza Soup, you’ll love knowing just what you need to whip it up at home. This recipe isn’t only a great way to indulge in pizza flavors without the guilt of carbs, but it’s also super easy to make.
Trust me, once you gather these ingredients, you’ll be just a simmer away from cozy comfort in a bowl.
Here’s what you’ll need for your Low Carb Pizza Soup:
- 1 (26 ounce) jar no-sugar-added spaghetti sauce (I recommend Hunts no added sugar Italian Baking Sauce or Classico Spicy Red Pepper Spaghetti Sauce)
- 1 cup low-fat milk (I use skim milk, but you do you)
- 4 ounces low-fat cream cheese, softened
- Canadian bacon (low fat or regular) or turkey pepperoni, to your liking
- Onions or green pepper (or any other pizza toppings that tickle your fancy)
- Salt, to taste
- Pepper, to taste
- Italian seasoning, to taste
- Shredded mozzarella cheese, to taste
- Grated parmesan cheese, to taste
Now, before you rush off to your kitchen, let’s chat about a few things.
First off, feel free to get creative with your toppings. Maybe you have some leftover veggies that need to be used up—throw them in!
And if you’re not a fan of Canadian bacon, turkey pepperoni is a great substitute that keeps things on the lighter side.
Also, when it comes to the spices, don’t be shy; sprinkle in what you love. A little extra Italian seasoning can make all the difference, and trust me, you want to taste those pizza vibes in every spoonful.
How to Make Low Carb Pizza Soup
To make your Low Carb Pizza Soup, start by grabbing a medium Dutch oven. Add in 1 (26 ounce) jar of no-sugar-added spaghetti sauce. I’m partial to Hunts no added sugar Italian Baking Sauce or the zesty Classico Spicy Red Pepper Spaghetti Sauce, but feel free to choose whichever one sings to your taste buds.
Next, pour in 1 cup of low-fat milk. For me, skim milk works just fine, but if you have another favorite, go for it. Now, toss in 4 ounces of softened low-fat cream cheese. This is where the magic happens—when it melts into that savory sauce, it creates a creamy texture that’s hard to resist.
Once you’ve got all those ingredients in the pot, it’s time to heat things up. Place the Dutch oven over medium heat and let it warm through. Stir occasionally to make sure the cream cheese is blending smoothly into the sauce.
As it heats, start adding your toppings of choice. Maybe you prefer some diced Canadian bacon or turkey pepperoni; whatever floats your pizza-loving boat. Don’t forget to throw in some onions or green peppers for that extra crunch and flavor. Season it up with salt, pepper, and Italian seasoning to your liking. Seriously, don’t hold back—this is your soup, and it should taste exactly how you want it.
Let the mixture simmer on low heat, allowing those flavors to mingle and deepen. You’ll want to keep an eye on it, but it doesn’t require too much fuss—just a little patience.
After everything is heated through and the cream cheese is well blended, remove it from the heat. Now comes the best part: serving it up! Ladle that warm, comforting soup into bowls and sprinkle a generous handful of shredded mozzarella and grated parmesan cheese on top.
As it melts, you’ll feel like you’ve just made a pizza lover’s dream come true, all in a cozy bowl. Enjoy every savory spoonful, and remember, if you accidentally spill some on your shirt, it just means you were having too much fun. Happy cooking!
Low Carb Pizza Soup Substitutions & Variations
While I love the classic flavors of Low Carb Pizza Soup, experimenting with substitutions and variations can elevate this dish even further.
For a creamy twist, I sometimes swap in coconut milk instead of low-fat milk. If I want extra veggies, I add mushrooms or spinach.
For protein, chicken or beef can work, too! I’ve also used different cheeses like gouda or feta for a unique taste.
If I’m in the mood for spice, I toss in jalapeños or crushed red pepper.
These small changes keep the soup exciting while sticking to those low-carb goals!
Additional Tips & Notes
In case you’re looking to enhance your Low Carb Pizza Soup, there are a few additional tips that can make a big difference.
First, consider adding fresh herbs like basil or oregano for a burst of flavor. If you enjoy a little heat, a pinch of red pepper flakes will do the trick.
Feel free to experiment with toppings—mushrooms or olives can add delightful texture. For a creamier soup, blend a portion with an immersion blender.
Finally, let it simmer longer for deeper flavors; the wait is worth it! Enjoy personalizing your soup to make it truly your own.