Why You’ll Love This Low Carb Italian Wedding Soup Recipe
If you’re looking for a comforting dish that fits perfectly into a low-carb lifestyle, this Italian Wedding Soup is a game-changer.
I love how it combines rich flavors and hearty ingredients without the guilt of high carbs. The savory meatballs are bursting with taste, and the fresh endive adds a delightful crunch.
It’s incredibly easy to prepare, making it perfect for busy weeknights. Plus, the aroma that fills my kitchen while it simmers is simply irresistible.
Whether I’m enjoying it solo or sharing with friends, this soup never fails to impress. You’ll definitely want to add it to your rotation!
Ingredients of Low Carb Italian Wedding Soup
Making a delicious Low Carb Italian Wedding Soup starts with gathering some key ingredients that come together to create a warm and inviting dish. It’s one of those recipes that feels like a warm hug on a chilly day, and the best part? You don’t have to compromise on flavor while sticking to your low-carb goals.
Whether you’re preparing it for a family dinner or just for yourself, these ingredients will set you on the right path to a comforting bowl of goodness.
Here’s what you’ll need:
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 egg
- 1/2 medium onion, finely chopped
- 1 teaspoon garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped parsley
- 1 slice low-carb bread, crust removed
- 2 (900 ml) containers chicken broth (about 2 quarts)
- 1 (284 ml) can beef broth (10 oz)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium bunch curly endive lettuce
- 2 eggs (for the egg drop part)
- Green onion (for garnish)
When it comes to ingredients, you can be a bit flexible. If you don’t have curly endive, feel free to swap it out for spinach or kale.
And if you’re not a fan of one of the meats, you can totally mix it up— turkey or chicken would work just fine. Just remember that low-carb bread is essential here; it helps bind those meatballs without the extra carbs.
Oh, and don’t skip the fresh parsley; it brightens the soup and adds a pop of flavor that’s simply delightful.
How to Make Low Carb Italian Wedding Soup
Making a delicious Low Carb Italian Wedding Soup is easier than you might think, and trust me, it’s worth every minute you spend in the kitchen.
First, take 1/2 lb of ground pork and 1/2 lb of ground beef and toss them into a large mixing bowl. Add in 1 egg, 1/2 medium onion finely chopped, and 1 teaspoon of garlic. Now, sprinkle in 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/4 cup of chopped parsley.
Oh, and don’t forget that slice of low-carb bread—just tear it into pieces, crust and all, and mix until everything is well combined. This is the moment where your hands might get a bit messy, but hey, that just means you’re doing it right. Roll the mixture into meatballs about an inch in diameter and set them aside on a plate.
Now, let’s get that soup cooking. Grab a large soup pot and pour in 2 (900 ml) containers of chicken broth and 1 (284 ml) can of beef broth—this is where the magic happens. Add in another 1/2 teaspoon of salt and 1/2 teaspoon of pepper for good measure.
Bring this all to a boil, and once it’s bubbling away, carefully drop in your little meatballs. You’ll want to keep an eye on them; they’re going to float to the top when they’re done, which usually takes about 5 to 10 minutes.
While the meatballs are doing their thing, prep your curly endive by chopping off the stalks and slicing the leaves into smaller pieces. When your meatballs are floating like little buoys, throw the endive into the pot and give it a stir.
Here comes the fun part! In a small bowl, whisk together 2 eggs. As the soup simmers, gently pour the egg mixture in while whisking the broth at the same time. This is what creates those beautiful, stringy egg ribbons that make the soup look fancy.
For the finishing touch, sprinkle some chopped green onion on top of each bowl when serving. Not only does it look pretty, but it adds a nice burst of flavor too.
And if you find yourself with a lot of leftovers, don’t worry—this soup freezes like a champ. So, go ahead and make a big batch; you’ll thank yourself later when you have a cozy meal waiting for you in the freezer.
Low Carb Italian Wedding Soup Substitutions & Variations
When you’re looking to mix things up with your Low Carb Italian Wedding Soup, there are plenty of substitutions and variations to contemplate that can elevate your dish.
You might swap ground pork for turkey or chicken for a leaner option. Instead of curly endive, try spinach or kale for a different texture. For added flavor, consider tossing in some diced zucchini or mushrooms.
If you want a little heat, a pinch of red pepper flakes can do wonders. And don’t forget, you can experiment with herbs—basil or oregano can really enhance the overall taste.
Enjoy personalizing your soup!
Additional Tips & Notes
While preparing your Low Carb Italian Wedding Soup, keep in mind a few tips to enhance both flavor and texture.
I often add a splash of lemon juice just before serving; it brightens the dish beautifully. If you like a bit of heat, consider adding red pepper flakes to the broth.
For an earthy twist, sauté some mushrooms with your onions before mixing them into the meatball mixture. Don’t forget to adjust the salt and pepper to taste; every broth varies.
Finally, this soup freezes wonderfully, so make a big batch and enjoy it later!