Why You’ll Love This Low Carb Iced Coffee Recipe
If you’re a coffee lover like me, you’ll absolutely adore this low carb iced coffee recipe. It’s the perfect way to enjoy your favorite beverage without guilt.
I love how simple it is—just brew the coffee, mix in cream and sweetener, and add ice. It’s invigorating on hot days and keeps my energy levels up without the carbs.
Plus, it satisfies my sweet tooth without sacrificing my diet. Whenever I sip on this chilled delight, I feel like I’m treating myself without any of the heavy consequences.
Trust me, once you try it, you’ll be hooked!
Ingredients of Low Carb Iced Coffee
When it comes to making a delicious low carb iced coffee, the ingredients are key. They’re simple, and you probably already have most of them in your kitchen. This recipe doesn’t just keep the carbs low; it also packs a punch of flavor and richness, thanks to the heavy cream.
If you’re like me, you might be looking for a rejuvenating pick-me-up that doesn’t derail your diet. So, let’s plunge into what you’ll need to whip up this chilled concoction.
Ingredients:
- 1 cup brewed coffee (or 1 cup instant coffee, preferably decaf)
- 1/4 cup heavy cream
- 3 teaspoons Splenda sugar substitute
- Ice
Now, let’s chat about these ingredients a bit more. First off, the coffee is the star of the show, so using your favorite brew can elevate this drink. Whether you prefer dark roast or a lighter blend, go with what you love.
Then there’s the heavy cream. Oh, the heavy cream—its velvety texture makes your iced coffee feel like a luxurious treat. And for those watching their sugar intake, Splenda works wonders to satisfy that sweet craving without the carbs.
Just be mindful that everyone’s taste buds are different; you might want to adjust the sweetness to your liking. Finally, don’t skimp on the ice—because nothing says rejuvenating like a cold drink on a hot day!
How to Make Low Carb Iced Coffee
Alright, let’s plunge into making that delightful Low Carb Iced Coffee. First things first, grab your favorite coffee mug—it’s about to become your new best friend.
Start by brewing 1 cup of your go-to coffee, or if you’re feeling a bit lazy (no judgment here), just mix up 1 cup of instant coffee. If you’re someone who loves their caffeine fix but also enjoys a good night’s sleep, consider using decaf. We don’t want to be buzzing around like a bee at a flower festival when it’s time to wind down, right?
Once your coffee is brewed and ready to go, it’s time to make it creamy and dreamy. Pour that steaming cup of coffee into your mug, and then add in 1/4 cup of heavy cream. Yes, you heard that right—heavy cream. It’s what turns your regular coffee into a luscious treat that feels a bit fancy.
Now, here’s where we add the sweetness: sprinkle in 3 teaspoons of Splenda. If you’re like me, you might be tempted to go a little heavier on the sweetener, but remember—it’s all about balance. Give it a good stir, letting those flavors mingle in a lovely dance.
Now for the best part: ice. Load up your mug with ice until it’s filled to the brim. Watching the ice clink around as it hits that hot coffee is oddly satisfying, isn’t it?
Once the ice is in, give your concoction one last stir to make sure everything is combined nicely. And there you have it! Take a moment to admire your creation; you did that.
Now, sip, enjoy, and maybe even pretend you’re lounging at a chic café. Who says you can’t have a bit of luxury at home?
Low Carb Iced Coffee Substitutions & Variations
While sticking to a low carb diet can feel restrictive, there are plenty of substitutions and variations to keep your iced coffee exciting.
For a creamier texture, try swapping heavy cream for coconut cream or unsweetened almond milk. If you’re looking for a different sweetener, erythritol or stevia can work well too.
You can also experiment with flavored extracts like vanilla or hazelnut for a twist. Want a mocha vibe? Add a tablespoon of unsweetened cocoa powder.
And don’t forget about spices—cinnamon or a dash of nutmeg can really elevate your drink. Enjoy the creativity!
Additional Tips & Notes
To make your low carb iced coffee even more enjoyable, consider brewing your coffee ahead of time and chilling it in the fridge. This way, you’ll have a invigorating base ready to go when you’re craving that pick-me-up.
If you want to get creative, try adding a splash of vanilla extract or a sprinkle of cinnamon for extra flavor. Don’t forget, the type of sweetener can affect taste, so feel free to experiment with different low carb options.
Finally, if you find your coffee too strong, simply add a bit more cream to balance it out. Enjoy your perfect cup!