Why You’ll Love This Low Carb Deviled Chicken Salad Recipe
If you’re looking for a delicious and satisfying meal that won’t derail your low-carb lifestyle, you’ll love this Low Carb Deviled Chicken Salad. This recipe is packed with flavor and nutrition, making it perfect for lunches or quick dinners.
I enjoy how easy it’s to whip up, and it only takes a few ingredients. The combination of tender chicken, crunchy celery, and creamy dressing creates a delightful texture that keeps me coming back for more.
Plus, it’s versatile; you can serve it on lettuce wraps or with low-carb crackers. Trust me, this dish will become a staple in your kitchen!
Ingredients of Low Carb Deviled Chicken Salad
When it comes to whipping up a quick meal that’s both delicious and low in carbs, this Low Carb Deviled Chicken Salad hits the spot every time. It’s like a flavor party in your mouth, with tender chicken, crunchy celery, and a creamy dressing that ties it all together beautifully.
Plus, it’s super simple to make, which is always a win in my book. Just gather your ingredients, and you’ll be on your way to a satisfying dish that’s perfect for lunch, dinner, or even a snack.
Now, let’s break down what you’ll need to make this delightful salad.
Ingredients for Low Carb Deviled Chicken Salad
- 1 whole chicken breast, cooked and cubed
- 1 hardboiled egg, chopped
- 1/2 cup celery, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Fresh chives or 1 green onion, snipped fine
- Salt & fresh ground pepper to taste
Now, let’s chat about these ingredients a bit. First off, using a grilled chicken breast really amps up the flavor—trust me, it’s worth the extra effort.
And if you’re feeling adventurous, you can swap out the celery for something like diced bell peppers or even pickles for a fun twist. Just think about what flavors you enjoy and don’t be afraid to get creative!
Also, if you’re watching your sodium intake, you might want to go easy on the salt. The beauty of this recipe is that it’s flexible, so you can make it your own while still keeping it low-carb.
How to Make Low Carb Deviled Chicken Salad
Making the Low Carb Deviled Chicken Salad isn’t just easy; it’s a delightful experience that will have your taste buds dancing.
First, start with 1 whole chicken breast that’s cooked and cubed. If you’ve got a grill handy, I highly recommend grilling that chicken, as it adds a smoky flavor that takes this dish to another level. Once your chicken is ready, toss those tender cubes into a mixing bowl.
Next, let’s bring in the fun ingredients. Grab 1 hardboiled egg and chop it up—bonus points if you can slice it without making a mess. You know that moment when half the egg ends up on the counter instead of the bowl? Yeah, we’ve all been there.
Add the chopped egg to the chicken, then bring in 1/2 cup of finely chopped celery for that satisfying crunch. Now it’s time to add a bit of creaminess. Scoop in 2 tablespoons of mayonnaise and 1 teaspoon of Dijon mustard. Feel free to adjust the mustard to your liking; a little more can pack a punch if you’re feeling bold.
Now, for the finishing touches, sprinkle in some fresh chives or snip a green onion into the bowl for that burst of flavor. And don’t forget the salt and fresh ground pepper to taste.
Mix everything together gently but thoroughly. You want each bite to be a perfect blend of all those delicious ingredients. After that, pop the bowl in the fridge to chill for a bit. Trust me, letting those flavors meld is worth the wait.
Once it’s nice and cold, dig in. Whether you serve it on a bed of greens, with some crunchy veggies, or just by itself, you’re in for a treat. Enjoy every creamy, crunchy bite; I know I’ll (and likely a little too much).
Low Carb Deviled Chicken Salad Substitutions & Variations
While I love the classic Low Carb Deviled Chicken Salad, there’s always room for creativity in the kitchen.
You can swap the chicken for canned tuna or shredded rotisserie chicken for convenience. If you want a crunchier texture, add diced bell peppers or pickles.
For a creamier twist, try Greek yogurt instead of mayonnaise. If you’re looking for extra flavor, toss in some curry powder or smoked paprika.
You can even experiment with different herbs—basil or dill can really elevate the dish. The possibilities are endless, so feel free to make it your own!
Additional Tips & Notes
There are plenty of ways to customize your Low Carb Deviled Chicken Salad, but a few tips can elevate your dish even further.
First, consider adding a splash of lemon juice for brightness or some diced pickles for extra crunch. I love to sprinkle smoked paprika on top for a smoky flavor boost.
If you prefer a creamier texture, swap in Greek yogurt for some of the mayonnaise.
Don’t forget to chill your salad for at least 30 minutes before serving; it allows the flavors to meld beautifully.
Enjoy experimenting and finding your perfect combination!