Why You’ll Love This Low Carb Crustless Quiche Recipe
Why will you love this Low Carb Crustless Quiche Recipe? It’s not just delicious; it’s incredibly versatile! You can customize it with your favorite veggies or meats, making it perfect for any meal.
I love how quick it comes together, too—just mix, pour, and bake. Plus, it’s low in carbs, so I don’t feel guilty indulging in a slice (or two!). The cheesy goodness and fluffy texture always satisfy my cravings.
Whether it’s breakfast, brunch, or dinner, this quiche is a hit every time. Trust me; you’ll want to add this recipe to your regular rotation!
Ingredients of Low Carb Crustless Quiche
When it comes to whipping up a quick and satisfying meal, this Low Carb Crustless Quiche is a total game-changer. Seriously, you’ll be amazed at how easy it’s to throw together all the ingredients and pop it in the oven.
Plus, it’s like a blank canvas for whatever flavors you’re in the mood for. Feeling like a veggie explosion? Go for it! Want to throw in some bacon or ham? Why not! The best part? You can enjoy a slice (or two) without feeling guilty about those pesky carbs.
Now let’s get to the good stuff—the ingredients you’ll need.
Here’s what you’ll need to make this delicious crustless quiche:
- 5 eggs
- 1 cup half-and-half
- 1/2 cup Monterey Jack pepper cheese
- 1/2 cup Parmesan cheese
- 2 cups mozzarella cheese
- 1 tablespoon Badia complete seasoning
- 1 teaspoon Goya adobo seasoning
Now, as you gather your ingredients, keep in mind that the cheese really makes this quiche sing. The combination of Monterey Jack, Parmesan, and mozzarella creates a creamy, cheesy dream that’s hard to resist.
If you’re like me, you might even want to sneak a little extra cheese in there—shh, I won’t tell. And don’t stress if you don’t have one of the cheeses on hand; you can totally mix and match based on what you have in your fridge.
Just remember, the more cheese, the merrier! Oh, and if you’re feeling adventurous, toss in some sautéed veggies or cooked meats to make it your own. Happy cooking!
How to Make Low Carb Crustless Quiche
Alright, let’s plunge into the delightful world of making this Low Carb Crustless Quiche. First things first, you’ll want to preheat your oven to a cozy 350 degrees Fahrenheit. Trust me, a preheated oven is like a warm hug for your quiche; it guarantees everything cooks evenly and comes out just right.
Now, grab your mixing bowl and crack open those 5 eggs. It’s always a little nerve-wracking, isn’t it? You want to make sure no shells sneak in, but hey, if they do, just fish them out.
Once your eggs are in the bowl, pour in 1 cup of half-and-half—this is where the quiche gets its creamy goodness. Now, it’s time for the cheese! Toss in 1/2 cup of Monterey Jack pepper cheese, 1/2 cup of Parmesan cheese, and 2 cups of mozzarella cheese. Yes, I said 2 cups—don’t be shy with the cheese; it’s the star of the show.
Add in 1 tablespoon of Badia complete seasoning and 1 teaspoon of Goya adobo seasoning for that extra layer of flavor. Give everything a good whisk until it’s smooth and combined; it should look like a beautiful, cheesy batter that’s ready to rock.
Once your mixture is ready, grab a greased 9×13-inch baking pan. Pour in that cheesy goodness, and slide it into your preheated oven. Now, you just have to wait for 40 minutes. You might want to set a timer, so you don’t get lost in the Netflix rabbit hole.
After 40 minutes, check on your quiche by inserting a knife into the center; if it comes out clean, congratulations, your quiche is ready to shine. If it’s still a bit wobbly, just give it a few more minutes.
When it’s done, let it cool for a few minutes before slicing into it. And there you have it—a crustless quiche that’s not only easy to make but also totally customizable. Enjoy your delicious creation, and savor every guilt-free bite.
Low Carb Crustless Quiche Substitutions & Variations
If you’re looking to switch things up with your Low Carb Crustless Quiche, there are plenty of delicious substitutions and variations to contemplate.
For a different flavor, try swapping out Monterey Jack for feta or goat cheese. You can also mix in your favorite veggies like spinach, bell peppers, or zucchini.
For added protein, consider adding cooked bacon or sausage. If you’re dairy-free, use almond milk and nutritional yeast for a cheesy flavor.
Don’t forget to experiment with herbs—thyme, basil, or chives can elevate your quiche.
The possibilities are endless, so have fun creating your perfect dish!
Additional Tips & Notes
While preparing your Low Carb Crustless Quiche, keep in mind a few additional tips to enhance your dish.
First, feel free to experiment with different cheeses or vegetables based on your preferences. If you’re looking for extra flavor, try adding cooked bacon or sausage.
Also, let the quiche rest for about 10 minutes after baking; this helps it set and makes slicing easier.
If you want a creamier texture, consider increasing the half-and-half slightly.
Finally, storing leftovers in an airtight container in the fridge will keep them fresh for 3-4 days—perfect for quick breakfasts!
Enjoy your tasty creation!