Why You’ll Love This Low Carb Brownies With Chocolate Frosting Recipe
If you’re looking for a guilt-free dessert that satisfies your chocolate cravings, you’re going to love this low carb brownies with chocolate frosting recipe.
These brownies are rich and fudgy, delivering that intense chocolate flavor we all crave without the guilt. They’re perfect for anyone following a low-carb lifestyle or just wanting to indulge smartly.
Plus, the chocolate frosting adds a creamy, decadent finish that takes them over the top! You won’t believe how easy they’re to make, and the best part? They’ll impress everyone, whether they’re health-conscious or not.
Trust me, these brownies are a must-try!
Ingredients of Low Carb Brownies With Chocolate Frosting
When it comes to baking, it’s all about the ingredients, right? For these low carb brownies with chocolate frosting, you’ll want to gather a few special items that not only keep the carbs down but also guarantee you achieve that rich, fudgy texture we all love.
Grab your measuring cups and spoons because we’re about to whip up something deliciously satisfying. Here’s what you’ll need to get started on this indulgent yet guilt-free treat.
Ingredients:
- 8 ounces cream cheese, at room temperature
- 1 cup unsalted butter, at room temperature
- 4 ounces unsweetened chocolate, melted and cooled
- 1 1/4 cups Splenda granular (sugar substitute)
- 4 large eggs
- 2 teaspoons instant coffee granules
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups almond meal
- 6 tablespoons cocoa powder
- 1/4 teaspoon sea salt
- 1 1/2 teaspoons baking powder
- 1/2 cup pecans, chopped
For the Frosting:
- 3 tablespoons butter, softened
- 5 tablespoons cocoa powder
- 1 cup Splenda granular (sugar substitute)
- 1/3 cup heavy cream
- 1 teaspoon vanilla
Now, it’s important to note that using high-quality ingredients can make a huge difference in the final outcome. For instance, the unsweetened chocolate should be rich and smooth, as it will enhance that deep chocolate flavor we crave.
And when it comes to the almond meal, make sure it’s finely ground; otherwise, you might end up with a texture that’s less than ideal.
Oh, and if you’re feeling adventurous, throw in some different nuts or even a sprinkle of sea salt on top of the frosting for that extra oomph.
Just remember, the goal is to keep it low carb while still being totally scrumptious. Happy baking, my friend!
How to Make Low Carb Brownies With Chocolate Frosting
Alright, let’s explore the deliciousness that’s low carb brownies with chocolate frosting. First things first, you’ll want to preheat your oven to 350°F. This is essential because who wants to wait around for the oven to heat up while their brownie dreams are just sitting there?
Grab a 13 x 9-inch baking pan and give it a nice spritz with baking spray. This will help your brownies slide right out later, which, trust me, is a huge win.
Now, in a large bowl, we’ll start with 8 ounces of cream cheese and 1 cup of unsalted butter, both at room temperature. Beat them together until they’re smooth and creamy—think of it as giving them a little spa treatment.
Once they’re looking good, add in the 4 ounces of melted unsweetened chocolate along with 1 1/4 cups of Splenda, our low-carb hero. Beat in 4 large eggs one at a time, making sure to scrape the sides of the bowl after each addition. This is where the magic begins—incorporate 2 teaspoons of instant coffee granules and 1 1/2 teaspoons of pure vanilla extract for that rich flavor that’ll make everyone wonder what your secret is.
Next, let’s mix in the dry ingredients. You’ll be adding 1 1/2 cups of almond meal, 6 tablespoons of cocoa powder, 1/4 teaspoon of sea salt, and 1 1/2 teaspoons of baking powder to your lovely chocolate mixture. Give it a good beat until everything is well combined.
Then stir in 1/2 cup of chopped pecans, because who doesn’t love a little crunch? Pour this thick, luscious batter into your prepared pan, smoothing it out so it looks inviting. Bake for about 35 to 40 minutes until the top feels firm to the touch.
Once it’s done, let it cool on a wire rack. Patience is a virtue, especially since we want to frost these brownies when they’re completely cool.
While your brownies are chilling, let’s whip up that dreamy chocolate frosting. In a bowl, combine 3 tablespoons of softened butter, 5 tablespoons of cocoa powder, and 1 cup of Splenda.
Add in 1/3 cup of heavy cream and 1 teaspoon of vanilla, then beat until it’s all combined and frothy. Spread this rich frosting over your cooled brownies, and voilà, you have a batch of low carb brownies that aren’t just a treat but a delightful experience.
Just try not to eat them all in one sitting—you might need a friend to help you out with that.
Low Carb Brownies With Chocolate Frosting Substitutions & Variations
While the original recipe for low carb brownies with chocolate frosting is delicious as is, there are plenty of substitutions and variations you can try to tailor them to your taste or dietary needs.
For a nut-free option, swap almond meal for coconut flour, but use less as it’s more absorbent. If you prefer a sweeter brownie, adjust the Splenda to your liking.
You can also add spices like cinnamon or nutmeg for extra flavor. For a creamier frosting, substitute heavy cream with cream cheese.
Experiment with different nuts or even sugar-free chocolate chips for a delightful twist!
Additional Tips & Notes
Although baking low carb brownies can be straightforward, there are a few tips that can enhance your experience and results.
First, make sure your ingredients are at room temperature for a smoother batter. I also recommend using a high-quality cocoa powder for richer flavor.
If you prefer a fudgier texture, underbake them slightly; just remember to cool them completely before frosting.
Don’t forget to let the brownies chill in the fridge after frosting for a firmer texture.
Finally, feel free to experiment with different nuts or add-ins like sugar-free chocolate chips to personalize your brownies.
Enjoy the process!