Why You’ll Love This Low Carb Blue Cheese Coleslaw Recipe
When you’re looking for a delicious side dish that won’t derail your low-carb diet, this Blue Cheese Coleslaw hits the spot. I absolutely love how the creamy dressing pairs perfectly with the crunch of fresh cabbage and carrots. It’s not only satisfying but also super easy to whip up. The bold flavor of blue cheese adds a delightful twist that keeps me coming back for more. Plus, it’s a great way to sneak in some veggies without feeling deprived. You can serve it at barbecues or as a quick lunch. Trust me, you’ll want this recipe in your rotation!
Ingredients of Low Carb Blue Cheese Coleslaw
When it comes to whipping up a revitalizing side dish that won’t sabotage your low-carb lifestyle, this Low Carb Blue Cheese Coleslaw is a total gem. It’s crunchy, creamy, and packed with flavor.
If you’ve ever found yourself staring at a head of cabbage wondering how to make it exciting, then this recipe is your answer. The combination of blue cheese with the crunch of cabbage and carrots creates a delightful contrast that makes your taste buds do a happy dance.
So, let’s plunge into the ingredients you’ll need to make this coleslaw that will have everyone asking for seconds.
Ingredients:
- 1 head green cabbage, coarsely minced
- 1/2 cup carrot, minced
- 1 ounce blue cheese, crumbled
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons Splenda granular
- Salt and fresh ground pepper (to taste)
Now, a little note about these ingredients: fresh is always best. When choosing your cabbage, look for one that’s firm and heavy for its size.
And don’t skimp on the blue cheese; it’s the star of this dish. If you’re not a fan of buttermilk, you can always make your own by adding a splash of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
This coleslaw is super versatile, so feel free to play around with the proportions of cabbage and carrots based on your preference. Got a few extra veggies lying around? Toss them in!
Just remember, the crunch is key. So, are you excited to make this? I know I am!
How to Make Low Carb Blue Cheese Coleslaw
Alright, let’s plunge into the delightful world of coleslaw-making. First off, grab that 1 head of green cabbage and give it a good wash. After it’s dried, it’s time to get your hands a little messy. Coarsely mince the cabbage—you want it to be a decent size to hold up against all those delicious flavors.
Now, don’t forget about that 1/2 cup of minced carrots. They add a lovely pop of color and a hint of sweetness that balances out the blue cheese. Once you’ve got your cabbage and carrots chopped up and in a bowl, set them aside.
Now, let’s whip up the dressing that will take this coleslaw from mundane to magnificent. In a food processor, combine 1/2 cup of buttermilk, 1/2 cup of mayonnaise, 2 tablespoons of cider vinegar, and 2 tablespoons of Splenda granular. Blend it all together until it’s nice and smooth.
You want to taste it—go on, be brave. Add salt and freshly ground pepper to your liking. If you’re feeling adventurous, maybe a sprinkle of garlic powder could jazz things up a bit. Once you’ve got the dressing just right, pour it over your cabbage and carrot mixture. Mix it all together like you’re giving it a big hug; you want that dressing to coat every last bit of crunch.
This is where the magic happens: let it chill in the fridge for at least an hour. This waiting period is essential; it allows all the flavors to meld together beautifully. Trust me, the wait is worth it.
When you finally serve it, you’ll have a creamy, crunchy, and utterly delightful Low Carb Blue Cheese Coleslaw that’ll have everyone coming back for more. And hey, if you find yourself with leftovers (which I doubt because it’s that good), it makes a fantastic topping for burgers or even a side for grilled chicken. Happy cooking!
Low Carb Blue Cheese Coleslaw Substitutions & Variations
While the classic Low Carb Blue Cheese Coleslaw is a delightful dish on its own, there are plenty of substitutions and variations you can explore to tailor it to your taste.
For a creamier texture, try using Greek yogurt instead of buttermilk. If you’re not a fan of blue cheese, feta or goat cheese works well too.
To add a bit of crunch, toss in some chopped nuts or sunflower seeds. For a bit of sweetness, consider adding diced apples or a splash of sugar-free sweetener.
Don’t hesitate to get creative and make this coleslaw uniquely yours!
Additional Tips & Notes
To enhance the flavor and texture of your Low Carb Blue Cheese Coleslaw, I recommend letting it chill for at least an hour before serving. This resting time allows the ingredients to meld beautifully.
If you want a bit of crunch, consider adding some chopped nuts or seeds. For a tangier twist, you can mix in a splash of lemon juice.
Don’t hesitate to adjust the sweetness by adding more or less Splenda to suit your taste.
Finally, serve it fresh for the best experience, but it can last in the fridge for a couple of days if needed. Enjoy!