Why You’ll Love This Low Carb Bacon Cheeseburger Soup Recipe
Have you ever craved the comforting flavors of a bacon cheeseburger but wanted to keep it low carb? I totally get it! That’s why I adore this Low Carb Bacon Cheeseburger Soup recipe.
It captures all those delicious, savory flavors without the guilt of traditional burgers. The creamy texture, combined with crispy bacon and hearty beef, creates a satisfying meal that feels indulgent.
Plus, it’s quick to prepare! With just a few simple ingredients, I can whip up this hearty soup anytime. It’s perfect for chilly evenings or when I need a comforting dish that fits my low-carb lifestyle.
Ingredients of Low Carb Bacon Cheeseburger Soup
When it comes to whipping up a cozy bowl of soup that warms your heart and fills your belly, this Low Carb Bacon Cheeseburger Soup is a total game-changer. I mean, who wouldn’t want to indulge in the rich, creamy goodness of a cheeseburger in soup form?
With just a handful of ingredients, you can create a dish that not only satisfies your cravings but also keeps those pesky carbs at bay. Let’s explore what you’ll need to make this delicious soup.
Here’s your ingredient list:
- 3/4 lb lean ground beef
- 6 ounces cooked center-cut bacon, chopped up
- 1 (10 1/2 ounce) can Campbell’s cheddar cheese soup, undiluted
- 1/2 cup half-and-half cream
- 1 – 1 1/2 cup low sodium beef broth
- 3/4 cup shredded sharp cheddar cheese
- 1/3-1/2 cup sour cream
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon Season-All salt
- 1/4 teaspoon garlic powder
Now, let’s talk a bit about these ingredients. First off, if you’re like me and sometimes forget to check your pantry before heading to the store, having a cheat sheet is a lifesaver.
The ground beef provides a hearty base, while the bacon adds that crispy, smoky flavor we all adore. And let’s not even get started on the cheddar cheese soup—it’s the secret to that creamy texture without needing a million different ingredients.
Just remember, if you’re watching your sodium intake, opt for low-sodium beef broth and keep an eye on the salt. If you want to amp up the flavor even more, tossing in a few extra spices or herbs could give it that little something special.
But hey, no pressure; this soup is already pretty darn fantastic as is.
How to Make Low Carb Bacon Cheeseburger Soup
Making Low Carb Bacon Cheeseburger Soup is as easy as pie—except, you know, it’s soup. Start by grabbing your 3/4 lb of lean ground beef and throw it into a large pot over medium heat. As it sizzles, give it a good brown, stirring occasionally until it’s all cooked through.
Don’t forget to drain any excess grease; we want flavor, not a greasy mess. You can do this like a pro, or if you’re like me, a bit haphazardly—either way, it’ll be fine. Just try not to burn yourself on the pot; that’s always a fun experience.
Once your beef is looking all nice and brown, it’s time to bring in the big guns. Toss in the 6 ounces of cooked, chopped center-cut bacon, because let’s be real, bacon makes everything better.
Next, add in the star of the show, that 10 1/2 ounce can of Campbell’s cheddar cheese soup—undiluted, of course. Follow that with 1/2 cup of half-and-half cream for that luscious creaminess, and then pour in 1 to 1 1/2 cups of low sodium beef broth.
Stir it all together like you’re mixing up some magical potion. Finally, sprinkle in 3/4 cup of shredded sharp cheddar cheese, 1/3 to 1/2 cup of sour cream, and season with 1/2 teaspoon of black pepper, 1/2 teaspoon of onion powder, 1/4 to 1/2 teaspoon of Season-All salt, and 1/4 teaspoon of garlic powder.
Now, let this savory mix simmer over medium-low heat for about 20 minutes. Don’t just stand there like a statue—stir occasionally to keep things moving and guarantee nothing sticks to the bottom.
This is the perfect time to let the smells waft through your kitchen, making your mouth water. Picture it: a creamy, cheesy soup that tastes just like a cheeseburger. It’s honestly one of the best ways to enjoy a burger without the bun, and trust me, you’re going to want to dive right in.
Enjoy your bowl of happiness, and try not to eat it all in one sitting—though I wouldn’t fault you if you did.
Low Carb Bacon Cheeseburger Soup Substitutions & Variations
Exploring substitutions and variations for Low Carb Bacon Cheeseburger Soup can be just as fun as the original recipe.
If you’re looking to switch it up, try using ground turkey or chicken instead of beef for a lighter option. For a creamy texture, coconut milk can replace half-and-half. You can also swap the cheddar cheese for pepper jack to add a spicy kick.
To make it veggie-packed, throw in some diced bell peppers or spinach. And if you want to skip the canned soup, you can blend cream cheese with beef broth for a homemade base.
Enjoy experimenting!
Additional Tips & Notes
Although you might be enthusiastic to plunge into your Low Carb Bacon Cheeseburger Soup, taking a moment to reflect on a few additional tips can enhance your experience.
First, don’t skip the simmering step; it really melds the flavors beautifully. I also recommend tasting and adjusting the seasoning to suit your palate.
If you prefer a thicker soup, consider adding a bit of cream cheese or xanthan gum. For a garnish, crisp bacon bits or fresh chives elevate the dish.
Finally, this soup stores well in the fridge, making it perfect for meal prep. Enjoy your delicious creation!