Why You’ll Love This Low Carb Amish Ham Casserole Recipe
You’ll love this Low Carb Amish Ham Casserole because it combines hearty flavors with a healthy twist, making it perfect for any meal.
I can’t tell you how many times I’ve made this dish for my family, and it always disappears quickly! The combination of ham, cheese, and cauliflower creates a comforting, satisfying experience.
Plus, it’s low in carbs, so I can enjoy it guilt-free. Whether it’s for brunch or dinner, this casserole is versatile and easy to whip up.
Trust me, once you try it, you’ll be adding it to your regular meal rotation!
Ingredients of Low Carb Amish Ham Casserole
When it comes to whipping up a hearty meal that won’t derail your low-carb goals, this Low Carb Amish Ham Casserole is a total game-changer.
It’s packed with delicious ingredients that come together to create a comforting dish everyone will love. Honestly, I’ve made this casserole so many times, and I always feel like a kitchen rockstar when it comes out of the oven!
If you’re a fan of ham and cheese, then you’re in for a treat. Let’s plunge into the star players of this dish—the ingredients.
Ingredients for Low Carb Amish Ham Casserole:
- 1 lb ham, cubed
- 1 onion, chopped (or 6 green onions, sliced into rounds)
- 6 eggs
- 1 lb cauliflower, separated into small florets
- 2 cups cheddar cheese (or Monterey Jack pepper cheese), shredded
- 16 ounces cottage cheese, small curd
Now, as you gather your ingredients, consider this: the type of cheese you choose can really change the game.
If you’re feeling a little spicy, go for that Monterey Jack pepper cheese to kick things up a notch.
And if you’re not a fan of cauliflower (I get it, not everyone is), you could experiment with broccoli instead. Just make sure to keep the flavors balanced, and you’ll be golden.
Also, if you want to sneak in some extra veggies, a handful of spinach or bell peppers wouldn’t hurt either. Just think of the possibilities!
How to Make Low Carb Amish Ham Casserole
Alright, let’s plunge into the heart of this delicious Low Carb Amish Ham Casserole. First things first, grab a large mixing bowl because we’re about to create some culinary magic. Start with 1 lb of ham, cubed, and toss that into the bowl.
Next, chop up 1 onion—unless you’re feeling adventurous and decide to use 6 green onions instead. Either way, get that all mixed in. It’s already starting to smell good, right? Now, let’s add the star of our dish: 6 eggs. Crack them right in, and don’t worry if a shell piece sneaks in; we’ve all been there, and it’s just a little extra crunch, right?
Now, it’s time to bring in the veggies. Take 1 lb of cauliflower and separate it into those cute little florets. I mean, who doesn’t love tiny trees in their food? Toss those in the bowl, and then, let’s get cheesy. You’ll want to add 2 cups of shredded cheddar cheese or, if you’re feeling cheeky, that Monterey Jack pepper cheese for a little kick. Trust me, it’s worth the risk.
Finally, scoop in 16 ounces of small curd cottage cheese. This will give our casserole that creamy goodness that ties everything together. Now, give it all a good stir. You want everything to be mixed up nicely, like a cozy family reunion in your bowl.
Once it’s all mixed, it’s showtime! Grease a 9 x 13 baking dish—don’t skip this step unless you want a sticky disaster to clean up later. Pour your mixture into the dish, spreading it out evenly.
Now, toss it in the oven, preheated to 350 degrees F, and let it bake uncovered for about 35 to 40 minutes. You’ll know it’s done when the mixture is set and bubbly, which is basically the casserole’s way of saying, “I’m ready to party!”
When the timer goes off, let it rest for about 10 minutes before serving. This is the hardest part, waiting. But trust me, it’ll be worth it when you dig in. Enjoy the cozy, comforting vibes of this casserole. Who knew low-carb could taste this good?
Low Carb Amish Ham Casserole Substitutions & Variations
If you’re looking to mix things up with your Low Carb Amish Ham Casserole, there are plenty of substitutions and variations to contemplate.
For instance, instead of ham, you could use turkey or chicken for a lighter option.
Swap out cauliflower for broccoli or zucchini florets if you prefer.
You can also experiment with different cheeses like gouda or feta for a unique flavor twist.
If you want to add some heat, consider tossing in diced jalapeños or using pepper jack cheese.
Additional Tips & Notes
Experimenting with substitutions and variations can make your Low Carb Amish Ham Casserole even more enjoyable.
I love adding spices like garlic powder or smoked paprika for an extra kick. If you’re not a fan of cauliflower, you can try broccoli or zucchini instead.
For a creamier texture, consider blending in some heavy cream or sour cream. Don’t hesitate to mix in different cheeses—Swiss or gouda can be delightful.
Finally, this casserole freezes well, so I often make a double batch and save one for a busy day.
Enjoy your cooking adventure and feel free to get creative!