Why You’ll Love This Low Carb Sausage Balls Recipe
If you’re looking for a delicious snack that won’t derail your low carb goals, you’re going to love this Low Carb Sausage Balls recipe.
These savory bites are packed with flavor and protein, making them perfect for any time of the day. I enjoy making them for game day or simply as a quick snack when hunger hits.
They’re easy to whip up, and you can customize the spice level to suit your taste. Plus, they’re great for meal prep!
I find that they satisfy my cravings without guilt, keeping me on track with my low carb lifestyle.
Ingredients of Low Carb Sausage Balls
When it comes to whipping up a tasty snack that fits into a low carb lifestyle, these Low Carb Sausage Balls hit the spot. They’re not just easy to make, but they’re also packed with flavor and protein, which makes them a perfect choice for any time of day.
I mean, who doesn’t love a cheesy, savory bite that you can pop in your mouth? Plus, they’re great for sharing—if you can resist eating them all yourself, that is.
So, let’s explore what you’ll need to make these delightful little morsels.
Ingredients for Low Carb Sausage Balls:
- 2 lbs breakfast sausage (I recommend Tennessee Pride HOT for a little kick)
- 1 lb ground beef
- 1 lb shredded cheddar cheese
- 1/4 cup dried onion
- 3 eggs
- Salt (to taste)
- Pepper (to taste, but go heavier on the pepper if you like it spicy)
Now, let’s chat about the ingredients for a moment. The beauty of these sausage balls is their versatility.
Feel free to experiment with different types of sausage based on your spice preference—mild, spicy, or even a flavored variety like Italian.
And if you’re not a fan of beef, you could swap it out for ground turkey or chicken for a lighter option.
The cheese? Well, cheddar is classic, but you could throw in some pepper jack for a bit of a zing.
Just remember to keep an eye on the carb counts if you’re watching those numbers closely. It’s about finding that perfect balance between flavor and keeping things low carb, right?
How to Make Low Carb Sausage Balls
Alright, let’s plunge into the delightful process of making these Low Carb Sausage Balls. First off, grab a large mixing bowl, because we’re going to get our hands a little messy. You’ll want to add 2 lbs of breakfast sausage—Tennessee Pride HOT is my go-to for that extra kick. If you prefer a milder flavor, feel free to switch it up.
Next, toss in 1 lb of ground beef. This combination is what gives these little bites their hearty texture and flavor. Now it’s time to bring in the star of the show: 1 lb of shredded cheddar cheese. Seriously, who can resist all that gooey goodness?
Once you’ve got all your ingredients in the bowl, it’s time to get in there with your hands. Yes, I mean hands—those trusty kitchen utensils that sometimes feel like they should have their own cooking show. Mix everything together thoroughly. You can add salt and pepper to taste, but I suggest going a bit heavier on the pepper if you love a little spice.
After everything’s combined, it’s time to shape your mixture into 1 to 1 1/2 inch balls. I usually find that making them a bit bigger means you can fit more in your mouth at once. Just saying.
Now, preheat your oven to 350 degrees. While that’s warming up, place your sausage balls on a cookie sheet. Make sure they’re spaced out so they don’t become one giant ball of deliciousness—unless that’s your plan, then go for it!
Bake them for about 10-12 minutes, or until you see the cheese melting out a bit and things are looking golden. Once they’re done, carefully remove them from the sheet and let them drain for a moment. Trust me, your taste buds will be doing a happy dance as you pop these savory bites into your mouth. Enjoy!
Low Carb Sausage Balls Substitutions & Variations
While enjoying the deliciousness of low carb sausage balls, it’s great to know there are plenty of substitutions and variations you can try.
For a different flavor, swap the breakfast sausage for turkey or chicken sausage. If you’re not a fan of cheddar, try using mozzarella or pepper jack for a kick.
You can also add in some fresh herbs like parsley or oregano for an extra layer of taste. For a nutty twist, substitute almond flour for the traditional flour.
Experimenting with different cheeses and spices can make each batch uniquely yours, keeping things exciting!
Additional Tips & Notes
Experimenting with different ingredients can really elevate your low carb sausage balls, but there are also some handy tips to keep in mind for the best results.
First, always use high-quality sausage for maximum flavor. If you find the mixture too sticky, add a bit of almond flour to help with shaping.
For extra moisture, consider mixing in some cream cheese. I also recommend letting the balls rest for a few minutes before baking; this helps them hold their shape.
Finally, don’t be afraid to adjust seasonings to match your taste—it’s all about making it your own! Enjoy!