Why You’ll Love This Low Carb Fried Shrimp Recipe
When I first tried this Low Carb Fried Shrimp recipe, I couldn’t believe how delicious it was without the extra carbs! The crispy texture and rich flavor made it feel like a guilty pleasure, but I knew I was making a healthier choice.
It’s quick to prepare, taking just a few minutes from start to finish, perfect for busy weeknights or unexpected guests. Plus, you can easily customize the seasoning to fit your taste buds.
Trust me, once you’ve tasted this shrimp, you’ll wonder how you ever lived without it. It’s a game-changer for low-carb lovers like me!
Ingredients of Low Carb Fried Shrimp
When it comes to whipping up a scrumptious meal that doesn’t derail your low-carb lifestyle, this Low Carb Fried Shrimp recipe is your new best friend. Seriously, it’s like a party in your mouth with every bite, and the best part? You don’t have to worry about the carb count!
Imagine crispy, golden shrimp that are seasoned just right, all ready in just a few minutes. It’s a dish that feels indulgent but is surprisingly easy to make. Ready to plunge into the ingredients? Let’s get cooking!
Ingredients for Low Carb Fried Shrimp:
- 2 cups Atkins baking mix
- 1/3 to 1/2 cup Old Bay Seasoning (adjust to your taste)
- 20 ounces peeled and deveined shrimp, tails on
- Oil for frying
- Fresh ground pepper
Now, let’s chat a bit about these ingredients. First off, that Atkins baking mix is a game-changer for low-carb cooking. It gives the shrimp a nice coating without the carbs found in regular flour.
And Old Bay seasoning? It’s a classic for a reason—it packs a punch of flavor that complements the shrimp beautifully. You can totally adjust the amount based on how spicy you like it.
Just a heads up, if you’re not a fan of the taste of shrimp (gasp!), this recipe mightn’t convert you, but for shrimp lovers, it’s a must-try.
And don’t skimp on the oil; you want it hot and ready to make those shrimp crispy, not soggy. So gather these ingredients, and let’s get ready to fry up some deliciousness!
How to Make Low Carb Fried Shrimp
Alright, let’s plunge into how to make this Low Carb Fried Shrimp that’ll have your taste buds dancing.
First things first, grab your 2 cups of Atkins baking mix and combine it with 1/3 to 1/2 cup of Old Bay Seasoning. Now, this is where you can really let your personality shine—if you love a good kick, go for the full 1/2 cup, or if you prefer a milder flavor, stick with the 1/3 cup. Whisk it all together until it’s nice and blended. No need to be fancy here; just mix until the spices are evenly distributed.
Now, onto the shrimp. You’ve got 20 ounces of peeled and deveined shrimp, tails on, just waiting to be transformed into a crispy delight. Toss those shrimp into your baking mix and Old Bay mixture, making sure each piece is coated thoroughly. It’s kind of like giving them a spa day, if you will. You want each shrimp to be dressed to impress, all crispy and flavorful.
Once your shrimp are coated, it’s frying time. Heat up some oil in a deep skillet over medium-high heat. You’ll want the oil nice and hot—think shimmering, but not smoking. Carefully drop the shrimp in, making sure not to overcrowd the pan. They need space to get crispy, after all.
Give them about 2 minutes to fry on each side until they’re golden brown and oh-so-tempting. And don’t forget to sprinkle a little fresh ground pepper on top when they’re done. It’s the little touches that make a big difference.
Just like that, you’re ready to serve up a plate of low-carb goodness that’ll impress anyone who dares to take a bite. Enjoy!
Low Carb Fried Shrimp Substitutions & Variations
After you’ve mastered the basics of making Low Carb Fried Shrimp, it’s time to get creative with substitutions and variations that can elevate your dish even further.
For a different flavor, try using almond flour or crushed pork rinds instead of Atkins baking mix. You can also experiment with seasonings—cajun spice or garlic powder can add a nice kick.
If you’re feeling adventurous, swap shrimp for chicken tenders or even vegetables like zucchini and mushrooms. Each variation brings a unique twist, making it easy to enjoy this dish in multiple ways.
Get ready to explore!
Additional Tips & Notes
To guarantee your Low Carb Fried Shrimp turns out perfectly, it’s crucial to pay attention to the oil temperature before frying. I recommend using a deep skillet and heating the oil to about 350°F.
If it’s too cool, the shrimp will absorb oil and become greasy. Don’t overcrowd the pan; fry in batches to ensure even cooking.
Keep an eye on the shrimp—they only need about 2 minutes per side. Finally, let them rest on paper towels to absorb excess oil.
Enjoy experimenting with seasoning, and don’t forget to serve with your favorite low-carb dipping sauce!