Why You’ll Love This Low Carb Cole Slaw Recipe
If you’re looking for a revitalizing side dish that won’t derail your low-carb diet, you’ll love this Low Carb Cole Slaw recipe.
It’s crunchy, creamy, and packed with flavor, making it the perfect accompaniment to any meal. I appreciate how simple it’s to whip up; just toss shredded cabbage with a delightful dressing, and you’re good to go!
Plus, it chills wonderfully, allowing the flavors to meld together. I often make it ahead of time for gatherings, and it always gets rave reviews.
Trust me, this slaw will become your go-to dish for those low-carb cravings!
Ingredients of Low Carb Cole Slaw
When it comes to whipping up a quick and easy side dish, this Low Carb Cole Slaw recipe is a winner. It’s not just about the crunch of the cabbage or the creaminess of the dressing; it’s about those flavors coming together in a way that feels like a hug for your taste buds. You know what I’m saying?
Plus, it’s a great way to sneak in some veggies without feeling like you’re eating a salad every day. So, let’s explore the ingredients you’ll need to get started on this deliciousness.
Ingredients for Low Carb Cole Slaw:
- 10-12 ounces shredded green cabbage
- 1/2 cup Kraft mayonnaise
- 2 tablespoons heavy cream
- 1 1/2 tablespoons vinegar
- 1 tablespoon apple cider vinegar
- 8-10 drops liquid sugar substitute (or 3-4 tablespoons Splenda sugar substitute)
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon onion powder
Now, let’s talk about the ingredients. First off, the cabbage is the star of the show, providing that satisfying crunch we all crave. You can use pre-shredded cabbage to save time, but if you feel like channeling your inner chef, go ahead and shred it yourself—just don’t forget to watch your fingers!
The mayo is what gives it that creamy texture, and Kraft is a trusted choice for many (though you can swap it out for another brand if you prefer). The heavy cream adds richness, while the vinegars bring brightness to the dish.
And don’t stress too much about the sugar substitute; just make sure you’re using the right amount based on your choice. It’s all about keeping those carbs in check while still enjoying a tasty side!
How to Make Low Carb Cole Slaw
Making this Low Carb Cole Slaw is a breeze, and I promise it won’t take much of your time—or your sanity. First things first, grab 10 to 12 ounces of shredded green cabbage. If you’re feeling adventurous, feel free to shred your own cabbage, but let’s be honest, the pre-shredded stuff is a lifesaver. Toss that cabbage into a medium bowl, and just take a moment to admire the vibrant green; it’s like a little bowl of crunchy joy waiting to happen.
Now, for the dressing—this is where the magic truly happens. In a separate small bowl, mix together 1/2 cup of Kraft mayonnaise (or your favorite brand, no judgment here), 2 tablespoons of heavy cream, 1 1/2 tablespoons of vinegar, and 1 tablespoon of apple cider vinegar. You’ll want to whisk that together until it’s nice and smooth; it should feel like you’re creating a creamy potion of deliciousness.
Then, add in 8 to 10 drops of your liquid sugar substitute (or 3 to 4 tablespoons of Splenda if that’s your jam), along with 1/4 teaspoon of celery seed, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and a pinch of 1/8 teaspoon of onion powder. Give it a good stir, and watch those flavors come together like they’re destined to be best friends.
Once you’ve got your dressing all mixed up, pour it over the cabbage and toss it like you’re trying to impress someone with your salad skills. Make sure every shred of cabbage gets coated in that creamy goodness.
Now, here’s the hard part—chill it in the fridge for at least an hour before serving. I know, waiting is tough. But trust me, the flavors will mingle and develop, turning your humble cabbage into a delightful side dish that’ll have everyone asking for seconds.
Low Carb Cole Slaw Substitutions & Variations
While I love the classic Low Carb Cole Slaw recipe, sometimes it’s fun to mix things up with substitutions and variations.
For a crunchier texture, try adding shredded carrots or chopped radishes. You can swap the mayonnaise for Greek yogurt for a tangy twist.
If you want a zesty kick, toss in some diced jalapeños or a splash of hot sauce. For a sweeter flavor, consider using a sugar-free fruit preserve mixed into the dressing.
You can even experiment with different vinegars, like balsamic or rice vinegar, to create unique taste profiles.
Enjoy discovering your favorite combination!
Additional Tips & Notes
To enhance your Low Carb Cole Slaw, consider a few helpful tips that can elevate its flavor and texture.
I love adding a dash of lemon juice for a zesty kick. If you prefer a crunchier slaw, slice the cabbage thinner. For extra flavor, try incorporating shredded carrots or diced bell peppers—just remember they’ll add some carbs.
Make sure to chill the slaw for at least an hour; it allows the flavors to meld beautifully.
Finally, adjust the sweetness to your liking; everyone’s palate is different, and you want it to be just right for you! Enjoy!