Why You’ll Love This Low Carb Cheesy Broccoli Chowder Recipe
If you’re looking for a comforting dish that won’t derail your low-carb lifestyle, you’ll love this Cheesy Broccoli Chowder. It’s rich and creamy, offering all the satisfying flavors you crave without the carbs.
I appreciate how simple it’s to whip up, making it perfect for busy weeknights. Plus, it’s packed with nutritional goodness from fresh broccoli and protein from the ham.
Each spoonful feels indulgent, yet it fits perfectly into my healthy eating plan. This chowder warms me from the inside out, and it’s become a staple in my kitchen.
Trust me, you’ll want to make it again and again!
Ingredients of Low Carb Cheesy Broccoli Chowder
When it comes to whipping up a delicious and satisfying meal, the ingredients can make or break your dish. For this Low Carb Cheesy Broccoli Chowder, you’ll find that the ingredients aren’t only simple but also bring a delightful burst of flavor to your bowl.
If you’re a fan of cheesy comfort foods but want to keep it low-carb, you’re in for a treat. Let’s explore what you’ll need to create this creamy concoction that’s sure to warm your heart and fill your belly.
Ingredients:
- 3 (14-ounce) cans chicken broth
- 1 bunch fresh broccoli
- 1 1/2 cups heavy cream
- Salt and pepper, to taste
- 1 cup cooked cubed ham
- 1/4 cup butter
- 2 cups Swiss cheese, shredded
Now, let’s chat a bit about these ingredients. Fresh broccoli isn’t just for decoration on your plate; it’s packed with vitamins and adds a lovely crunch that pairs beautifully with the creamy elements.
If you’re not a ham fan, you could easily swap it out for cooked bacon or even some shredded chicken. And hey, if you’re feeling extra cheesy (who isn’t, right?), maybe toss in some extra Swiss cheese or even a sprinkle of cheddar for that gooey goodness.
Just remember to keep an eye on the salt since both the broth and cheese can add a good amount of sodium to the mix. Happy cooking, friends!
How to Make Low Carb Cheesy Broccoli Chowder
Making your own Low Carb Cheesy Broccoli Chowder isn’t only a breeze, but it’s also a comforting way to enjoy a meal that warms you from the inside out. Start with 3 (14-ounce) cans of chicken broth — that’s right, we’re going for a good flavorful base here. Pour the broth into a 4-quart pan and then grab that beautiful bunch of fresh broccoli. Clean it up, chop it into bite-sized pieces, and toss it right into the pot.
Bring everything to a boil; it’s like a mini bubbly party in your kitchen. Once it’s bubbling away, reduce the heat and let it simmer for about 5 to 7 minutes. You want that broccoli to get tender but not mushy. Nobody likes mushy broccoli, right?
Now comes the fun part. After your broccoli is all tender and the kitchen smells divine, it’s time to elevate this dish. Add in 1 1/2 cups of heavy cream — hello, creamy goodness — along with a cup of cooked, cubed ham. If you happen to have leftover ham in the fridge, now’s your chance to shine.
Sprinkle in some salt and pepper to taste, because flavor is key here. Don’t skip this step; it really ties everything together. And then, the pièce de résistance: 2 cups of shredded Swiss cheese. Just picture that melty, cheesy goodness mingling with the broccoli and ham… It’s enough to make you do a happy dance in the kitchen. Don’t forget to add in 1/4 cup of butter for that extra richness.
Let it all simmer together for about 10 minutes, and keep an eye on the thickness. If it’s looking a little too thick for your liking, feel free to add in some water — about 1/2 to 1 cup should do the trick. Stir occasionally, and take a moment to appreciate the delicious aroma wafting through your home.
This chowder isn’t just a meal; it’s a hug in a bowl. So, once everything is combined and heated through, grab a spoon, ladle it into a bowl, and enjoy the cheesy, comforting warmth of your homemade Low Carb Cheesy Broccoli Chowder. You did it, and you should be proud!
Low Carb Cheesy Broccoli Chowder Substitutions & Variations
While the classic Low Carb Cheesy Broccoli Chowder is delicious as is, there are plenty of substitutions and variations you can explore to tailor it to your tastes.
For a vegetarian option, swap the ham for sautéed mushrooms or cooked lentils. You can also use cauliflower instead of broccoli for a different texture.
If you prefer a lighter chowder, replace heavy cream with coconut milk or unsweetened almond milk. For added flavor, try incorporating garlic or onion powder.
Feel free to experiment with different cheeses, like cheddar or pepper jack, to give it a unique twist that suits your palate!
Additional Tips & Notes
Experimenting with substitutions and variations can be a fun way to make the Low Carb Cheesy Broccoli Chowder your own.
For extra flavor, I sometimes add garlic or onion powder. If you want a meatless version, swap the ham for sautéed mushrooms or diced tofu. You can also mix in other veggies like cauliflower or spinach for added nutrition.
To enhance creaminess, try blending a portion of the chowder before adding the cheese. Finally, don’t hesitate to adjust the seasoning; a pinch of cayenne can add a nice kick.
Enjoy the process, and make this chowder truly yours!