Why You’ll Love This Low Carb Cheeseburger Quiche Recipe
If you’re looking for a satisfying meal that keeps your carb count low, you’re going to love this Low Carb Cheeseburger Quiche recipe.
It’s packed with delicious flavors that remind me of a classic cheeseburger, but without the heavy carbs. The combination of savory ground beef, crispy bacon, and melted cheese creates a rich, indulgent dish that feels like a treat.
Plus, it’s incredibly easy to make, perfect for busy weeknights or meal prepping. I often whip this up ahead of time, and it’s even better as leftovers.
Trust me; this quiche will quickly become a favorite in your home!
Ingredients of Low Carb Cheeseburger Quiche
If you’re gearing up to whip up this delightful Low Carb Cheeseburger Quiche, let’s make sure you have all the ingredients on hand. This dish is like a party in your mouth, with all those savory flavors coming together in one perfect slice.
Whether you’re cooking for yourself, your family, or even a small gathering, gathering these ingredients is the first step to culinary triumph. Trust me, you’ll want to savor every bite.
Ingredients for Low Carb Cheeseburger Quiche:
- 1 lb ground beef
- 1/2 onion, chopped
- 4 slices of crisp bacon, crumbled
- 1 clove garlic, minced
- 3 eggs
- 1/2 cup mayonnaise
- 1/2 cup half-and-half
- 6 ounces shredded sharp cheddar cheese
Now, about those ingredients. If you’re not a huge fan of one thing or another, feel free to swap it out. Not a bacon fan? You could leave it out or try turkey bacon.
And if sharp cheddar isn’t your jam, a milder cheese will still work wonders. The beauty of a quiche is its versatility. You can throw in some veggies if you like—maybe some bell peppers or spinach for a pop of color and nutrition.
Just remember to keep the carb count in check if that’s your goal. So, get ready to mix, bake, and enjoy a slice of cheeseburger heaven!
How to Make Low Carb Cheeseburger Quiche
Now that you have all your ingredients ready, let’s plunge into making this delicious Low Carb Cheeseburger Quiche. First things first, you’ll want to preheat your oven to 350 degrees. Trust me, this step is vital—nobody enjoys a quiche that’s raw in the middle.
While that heat is building, grab a skillet and start browning 1 pound of ground beef over medium heat. Toss in 1/2 chopped onion and 1 clove of minced garlic for that aromatic kick. As the beef sizzles and the onion becomes translucent, you’ll be tempted to just jump right in. I mean, who can resist the smell of beef and garlic? But hold on, we need to get everything nice and crispy first.
Once the ground beef is cooked through and you’ve drained off any excess fat—because we want flavor, not a swimming pool—add in 4 slices of crumbled crisp bacon. This is where the magic happens. Mix everything together to break up any big clumps, then press this meaty mixture into the bottom of a deep dish pan. This forms your crust, so make sure it’s even.
Now, in a separate bowl, whisk together 3 eggs, 1/2 cup mayonnaise, and 1/2 cup half-and-half until it’s well blended. It should be creamy and luscious, just like your favorite cheeseburger sauce. Sprinkle 6 ounces of shredded sharp cheddar cheese over the beef mixture, then pour that glorious egg concoction on top.
Now, it’s time for the oven to do its thing. Slide that pan into your preheated oven and let it bake for 40 to 45 minutes. You’ll know it’s ready when the top is golden brown and set.
As it bakes, maybe take a moment to clean up the kitchen—or just stand there, dreaming about that first slice. When it’s finally done, let it cool for a few minutes before serving. This quiche is perfect warm, or even at room temperature if you want to enjoy it later.
Trust me, when you take that first bite, you’ll feel like a culinary genius. Enjoy your cheeseburger quiche adventure!
Low Carb Cheeseburger Quiche Substitutions & Variations
After enjoying that delicious Low Carb Cheeseburger Quiche, you might find yourself wanting to shake things up a bit.
I often swap ground beef for turkey or chicken for a lighter twist. Feel free to add different veggies like bell peppers or spinach for extra nutrition.
If you’re craving a spicy kick, toss in jalapeños or hot sauce. For a cheesy variation, mix in different cheeses like pepper jack or mozzarella.
You can even make it crustless by skipping the meat crust altogether.
Experimenting with flavors keeps this quiche fresh and exciting every time I make it!
Additional Tips & Notes
While making the Low Carb Cheeseburger Quiche, I’ve found a few tips that can elevate your dish even further.
First, consider using seasoned ground beef for added flavor. If you want a bit of heat, a dash of Worcestershire sauce or hot sauce in the beef mixture works wonders.
I also recommend letting the quiche rest for about 10 minutes after baking; this helps it set better.
For a colorful twist, add some diced bell peppers or spinach to the egg mixture.
Finally, don’t skimp on the cheese—extra sharp cheddar really brings out that cheeseburger flavor! Enjoy!