Why You’ll Love This Low Carb Bacon and Double Cheese Quiche Recipe
When you’re craving a delicious meal that won’t derail your low-carb lifestyle, this Low Carb Bacon and Double Cheese Quiche is a game changer.
It’s packed with flavor, thanks to the crispy bacon and melty cheeses that make each bite utterly satisfying.
I love how easy it’s to prepare, too—just whisk, pour, and bake!
Plus, it’s perfect for any meal, whether breakfast, lunch, or dinner.
With only 2 grams of carbs per serving, I can indulge guilt-free.
Trust me, once you try this quiche, you’ll wonder how you ever lived without it!
Ingredients of Low Carb Bacon and Double Cheese Quiche
When it comes to whipping up a delightful dish, this Low Carb Bacon and Double Cheese Quiche is a true winner. The combination of crispy bacon and rich cheeses makes it a flavor bomb that’s hard to resist.
Plus, it’s super easy to throw together—seriously, if I can do it, anyone can. Just a bit of whisking, a pour into a dish, and a little waiting for it to bake, and you have a meal that’s perfect for breakfast, lunch, or dinner.
And did I mention it only has 2 grams of carbs per serving? That’s right, no more guilt while you enjoy every cheesy, bacon-y bite.
Here’s what you’ll need to gather for this scrumptious quiche:
- 1/4 cup of moist bacon bits
- 4 large eggs
- 1 cup of heavy cream
- 1/2 cup of water
- 1/4 teaspoon of dried thyme
- 1/2 cup of shredded gruyere cheese (or another cheese of your choice)
- 1/2 cup of shredded cheddar cheese
- Pepper, to taste
Now, while these ingredients are pretty straightforward, it’s worth mentioning a few things. First off, make sure those bacon bits are moist—dry ones just won’t cut it and will leave your quiche lacking that delicious flavor.
Also, feel free to get a little creative with the cheeses; if you have a favorite cheese lying around that you think could elevate the dish, go for it. Cooking is all about experimenting, after all.
How to Make Low Carb Bacon and Double Cheese Quiche
Alright, let’s explore making this delicious Low Carb Bacon and Double Cheese Quiche. First, you’ll want to preheat your oven to 375°F. This step is essential because no one enjoys waiting around for an oven to heat up when you’re craving a slice of cheesy goodness.
While that’s warming up, grab a large mixing bowl and whisk together 4 large eggs, 1 cup of heavy cream, and 1/2 cup of water. It’s like a mini workout for your arms—who knew making quiche could double as a bicep builder? Add in 1/4 teaspoon of dried thyme and a sprinkle of pepper to taste. That thyme is going to add a lovely earthy flavor that pairs beautifully with the richness of the cheese and bacon.
Once your egg mixture is all whisked up and looking frothy, pour it into a greased pie dish. Now, here comes the fun part—sprinkle the 1/4 cup of moist bacon bits evenly over the top. You want to make sure every bite has a little bit of that crispy goodness.
Then, grab your cheeses: 1/2 cup of shredded gruyere and 1/2 cup of shredded cheddar. Sprinkle them generously over the egg and bacon mixture, and just like that, your quiche is almost ready for the oven.
Pop it in and let it bake for about 40 to 50 minutes, or until it’s golden and the custard is set. You might want to set a timer, or you’ll find yourself lost in a Netflix binge instead of keeping an eye on that quiche.
When it’s done, let it cool for about 10 minutes before slicing. Trust me, the wait is worth it. Enjoy every cheesy, bacon-y slice with zero guilt, knowing it’s just 2 grams of carbs per serving.
Low Carb Bacon and Double Cheese Quiche Substitutions & Variations
After whipping up that delicious Low Carb Bacon and Double Cheese Quiche, you might find yourself wanting to mix things up a bit.
I love experimenting with different proteins—try using sausage or diced ham instead of bacon. If you’re a veggie lover, adding spinach or sautéed mushrooms can elevate the flavor.
For the cheeses, feel free to swap out gruyere and cheddar for pepper jack or feta for a kick. You can even use almond flour for a crustless version.
With these simple substitutions and variations, you can create a quiche that’s uniquely yours and just as tasty!
Additional Tips & Notes
While you’re preparing your Low Carb Bacon and Double Cheese Quiche, keep in mind a few tips to enhance your cooking experience.
First, use fresh, high-quality ingredients; it really makes a difference. If you’re short on time, pre-cooked bacon bits work well, but make sure they’re moist.
I recommend letting the quiche cool for at least 10 minutes before slicing to set the custard perfectly. For added flavor, consider a sprinkle of fresh herbs on top just before serving.
Finally, don’t hesitate to experiment with different cheeses or veggies; it’s a versatile dish that can suit your taste! Enjoy!