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Our Facility
Developing product from customer input
Quality Control: Post-Filling Microbiological Contamination Testing
Quality Control: Pre-Filling Standards Testing
Quality Control: Viscocity Testing
Quality Control: Volume Calibration Testing
Quality Control: Raw Materials Validation
Product retains temporary holding area prior to secured storage of up to 3 years
Raw materials inventory
Weigh Master Room
Pasteurizer: Illiminates microbiological contamination in fruit and vegetable extracts
Filling Room: Bottling, Capping, Heat Sealing, Labeling
Filling Room: Bottling, Capping, Heat Sealing, Labeling
Filling Room: Bottling, Capping, Heat Sealing, Labeling
Packaging and Palatizing
Large stainless steel holding tanks
A batch ready to be processed
The processor and Q.C. holding a batch for verification of quality standards compliance
