What We Do

Super Fruits like Acai, Blueberry, Cranberry, Cherry (Sour & Tart), Goji, Mangosteen, Pomegranate, Noni, and Grape Seed Extract, have proven to have powerful health benefits. These super fruits have antioxidant properties that are extremely effective in reducing free radicals in the body. These free radicals are responsible for cellular damage and pre-mature ageing.

Our custom formulations may include some, or all of the above Super Fruits. We also include vegetables and herbs as excellent sources of antioxidants. Below is a short list of other raw materials we use:

Asparagus, Alfalfa, Apples, Blackberries, Broccoli, Cocao, Coriander, Elderberries, Garlic, Guava, Green Tea, Pear, Peppermint, Raspberries, Sage, Oregano, Parsley, Spinach, Strawberry, & Turmeric.

View our interactive chart on Super Fruits here:

Oxygen Radical Absorbance Capacity (ORAC)

Diets rich in fruits, nuts, and vegetables have long been considered to be an excellent source of antioxidants. A number of minerals and vitamins have a role as dietary antioxidants in addition to their other biological functions. These include vitamin C (ascorbic acid), vitamin E and its isomers (tocopherols and tocotrienols), and selenium.

Data for the above is included in the USDA National Nutrient Database for Standard Reference (SR) (18).

USDA has also published a number of Special Interest Databases on various antioxidants:

• Carotenoids (14) (now merged with SR)
• Isoflavones (15)
• Flavonoids (16)
• Proanthocyanidins (17)

Reference: Nutrient Data Laboratory Beltsville Human Nutrition Research Center (BHNRC) Agricultural Research Service (ARS) U.S. Department of Agriculture (USDA)